Hey Everyone!!!

I'm going to make  chocolate brownies!


Here's the recipe.

• 500g Icing sugar(sifted)
• 1 egg (beaten)
• 2 table spoons coco
• 1 tea spoon vanilla 
• 1 pack Marie biscuits (crush them by putting them in a bag and rolling them with a rolling pin)
• 250g margarine/stork bake
• 100g cooking chocolate

SLOWLY melt margarine/stork bake on low temperature in a big pot.

                 
  

                                          






















When butter is completely melted add egg, icing sugar, coco, and vanilla, stir  well. It should look like this:

Then add the crushed marie biscuits. 

It will look like this:

Pour into a greased tray. And level the batter.

Melt chocolate and pour the chocolate smoothly over the batter. Then put in fridge and let it get hard but cut just before it gets to hard so that it breaks when you cut it. 

Enjoy! :)